Ever wonder when to use the “Pure Convection” or “European Convection” setting on your oven? This setting is perfect for even baking and roasting when you want consistent results across multiple racks. Unlike standard convection, European convection uses a third heating element located behind the fan, ensuring that hot air is evenly distributed without relying on the upper or lower heating elements. This prevents flavor transfer between dishes, making it ideal for baking multiple trays of cookies, roasting meats alongside vegetables, or cooking delicate pastries. For best results, reduce the temperature by about 25°F from conventional baking and avoid covering food too tightly, allowing air to circulate freely.
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