Education Center
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Ice Makers: Why Cleaning and Descaling Matter
Whether it is a panel‑ready undercounter unit in a custom kitchen or a nugget ice machine in an entertainment space, your ice maker works year‑round to keep drinks cold and guests happy. Because it handles food‑grade water and produces something you consume, regular cleaning and descaling are critical for ice quality, performance, and long‑term reliability.
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How to Replace Your Thermador Refrigerator Water Filter
Learn how to quickly change the water filter in your Thermador built-in bottom-freezer refrigerator to help maintain clean, fresh-tasting water and ice. This short Thermador video walks you step-by-step through locating the filter, swapping it with an UltraClarityPro filter, and resetting the filter reminder on your control panel. Watch this Thermador how-to video to see
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Encrusted Zesty Salmon Filet
Looking for a crowd-pleasing dish that’s both healthy and packed with flavor? This oven roasted salmon with homemade lemony breadcrumbs is a showstopper that’s surprisingly simple to make. The bright citrus zest and hearty crunch of whole-grain breadcrumbs perfectly complement the tender, flaky salmon, making it a dish that’s elegant enough for entertaining but easy
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Using Your Oven’s Convection Broil Setting
Ever wonder when to use the “convection broil” setting on your oven? Convection-style broiling is ideal for quickly searing meats, caramelizing vegetables, or achieving a crispy, golden crust on dishes like casseroles or gratins. The broiler element provides intense, direct heat from above, while the convection fan circulates air to cook food more evenly and
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Using Your Oven’s Convection Bake Setting
Ever wonder when to use the “convection bake” setting on your oven? Convection baking is ideal for baked goods, casseroles, and roasted vegetables. The fan-driven heat circulates evenly, promoting consistent browning and a faster cook time. To get the best results, reduce the temperature by about 25°F from the standard baking temperature and use low-sided
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Helpful Tip: Don’t be fooled by concealed elements in your oven
HELPFUL TIP- Oven Safety: If your oven has concealed elements, do NOT mistake the bottom of the oven for a shelf on which to place a drip pan or aluminum foil. Doing so can lead to serious and costly damage. Aluminum foil or pans placed directly on the oven floor can melt onto the enamel
