Ever wonder when to use the “convection bake” setting on your oven? Convection baking is ideal for baked goods, casseroles, and roasted vegetables. The fan-driven heat circulates evenly, promoting consistent browning and a faster cook time. To get the best results, reduce the temperature by about 25°F from the standard baking temperature and use low-sided or rimless baking sheets to allow proper airflow. This setting is especially useful for achieving crisp, golden textures on items like cookies, pastries, and roasted vegetables while maintaining even doneness throughout.
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